Home of Red Rock Specially Cheese Co.
Cow's Milk and Goat's Milk Feta, Ricotta, Curds, White Goats Milk Cheeddar
Cheese Cow's Milk and Goat's Milk Feta, Ricotta, Curds, White Goats Milk Cheeddar
The dairy business has long been a family affair for the Nilsons. Doc was a professor at the University of Vermont and helped start the dairy research center at Cal Poly amidst various consulting projects for some of the nations largest cheese companies. At points during his career he has also owned a dairy lab business and a couple of dairy farms.

Jon and Brad have pursued lifelong careers in the dairy industry like their father. Both have worked throughout the nation for big and small names in the cheese business. Thus, it seemed like a natural step when the brothers, and their father decided to start a cheese making operation together.

The location, in Utah, is ideal. The region has a solid, quality milk supply.
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