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Home of Red Rock Specially Cheese Co.
Cow's Milk and Goat's Milk Feta, Ricotta, Curds, White Goats Milk Cheeddar
Cheese Cow's Milk and Goat's Milk Feta, Ricotta, Curds, White Goats Milk Cheeddar
Feta is a Greek curd cheese. The tradition of making it dates back thousands of years and is still made by shepherds in the Greek mountains with unpasteurized milk. It was originally made with goat's or sheep's milk, but today most of it is made with pasteurized cow's milk. The curdled milk (curdled with rennet) is separated and allowed to drain in a special cloth bag. It is cut into large slices (feta means 'slice') that are salted and then packed in barrels filled with brine for a week to several months. Feta dries out rapidly when removed from the brine.

Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. Its fat content can range from 30 to 60 percent; most is around 45 percent milk fat.
Goat's Milk Cheese
Our cheese is available in 5- and 25-pound crumbles as well as 4-, 9-, 28- and 35-pound tubs. There are vacuum-packed random weight chunks in 5- and 25-pound packages as well. Ricotta is available in 30-pound bags.

Product List
All Red Rock Products are All Natural, rbST free and Kosher
Product Number Pack Product Description Tie/High
1122204 2/4# Feta–Exact Brine 19/7
1122209 2/9# Feta–Exact Brine 10/6
1122128 1/28# Feta–Exact Brine 12/4
1212125 1/25# Feta–Random Dry 10/7
1212605 6/5# Feta–Random Dry 10/7
1322205 2/5# Feta–Crumble Dry 19/7
1322405 4/5# Feta–Crumble Dry 10/7
1322425 1/25# Feta–Crumble Dry 10/7
2421130 1/30# Ricotta–Regular 10/7
2521130 1/30# Ricotta–Smooth 10/7
2422130 1/30# Whole Milk Ricotta 10/7
2422205 2/5# Whole Milk Ricotta 19/7
3222001 10/1# White Cheese Curds 19/7
4212140 1/40# White Goats Cheeddar Blocks 20/3
5122204 2/4# Goats Feta-Exact Brine 19/7
6411205 2/5# Goats Ricotta Regular 19/7
Revised 4-19-06
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